A simple, well-designed fire pit and grill made for getting outdoors. This flat-pack design is easy to take along on camping trips, beach evenings, or a quiet night in the garden.

Please use the options tap to choose either the fire pit only or fire pit with grill option.

Constructed from 4mm Mild Steel Plate and 3mm Folded Grill, these are very strong and robust.

It assembles in minutes to a comfortable height, making it ideal for everything from toasting marshmallows to cooking a proper meal over the fire. The removable grill and flat top give you flexibility—whether you’re grilling burgers and sausages or putting on a pan for a full breakfast.

When you’re finished, it packs down flat so it’s easy to store in the car, camper, or shed without taking up much space.

Practical, portable, and built to last, it’s a reliable bit of kit you’ll use time and again.

Care & Maintenance

Your fire pit is built to handle the elements, but a little care will keep it performing well for years to come.

After each use, allow the fire pit to cool completely before emptying out any ash or debris. A quick brush down will help prevent build-up and keep airflow working as it should. If it’s been exposed to moisture, dry it off before packing it away to avoid unnecessary rust.

Over time, the metal may develop a natural patina from heat and use—this is entirely normal and part of its character. If you prefer to keep it looking fresher, a light wipe with an oiled cloth after cleaning will help protect the surface.

Store it somewhere dry when not in use, particularly for longer periods.

Seasoning the Grill & Flat Top

Before first use, it’s worth seasoning the cooking surface to create a natural non-stick layer and protect it from rust.

Start by giving the grill or flat top a quick clean to remove any residue from manufacturing or handling. Dry thoroughly, then apply a thin, even layer of cooking oil (vegetable, rapeseed, or flaxseed oil all work well).

Place it over the fire and heat until the oil begins to smoke slightly. Let it cool, then repeat the process once or twice more. This builds up a protective coating that improves with use.

After cooking, clean while the surface is still warm using a brush or scraper—avoid harsh soaps if possible, as they can strip the seasoning. Dry it fully, then apply a very light coat of oil before storing.

With regular use and care, the surface will continue to improve, giving you a reliable, naturally non-stick finish.